घर मैं कैसे बनाएं गुलाब जल

तनों से पंखुड़ियाँ निकालें और बचे हुए अवशेषों को हटाने के लिए उन्हें गुनगुने पानी के नीचे रखें

[{"selector":"#anim-236cc04a-0f8b-48bd-8115-3664d845a3b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa2373f-08bb-46b3-93c5-0bf068811c35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.335937471760186%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

एक बड़े बर्तन में पंखुड़ियाँ डालें और ऊपर से ढकने लायक पर्याप्त डिस्टिल्ड वाटर डालें

[{"selector":"#anim-1e30a186-9317-4f1f-8180-f08d7d1cbbf7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(4.484374723812957%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e56e280-9313-4ee6-bf1d-3068455cef69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

मध्यम-धीमी आंच पर पानी को उबाल लें और ढक दें।

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20-30 मिनट तक या जब तक पंखुड़ियाँ अपना रंग न खो दें और हल्की गुलाबी न हो जाएँ तब तक पकने दें।

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पंखुड़ियों को पानी से अलग करने के लिए मिश्रण को एक बड़े कटोरे में छान लें।

[{"selector":"#anim-0d14174b-4cc6-4bea-acee-acc17c5c277c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833089055992263%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c84848c-088e-4531-8222-34d2bc2fcf60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

पंखुड़ियों को हटा दें और भंडारण के लिए एक साफ कांच के जार में पानी डालें।

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